Under the impetus of Chef Philippe Moreno, former right-hand man to Gérald Passedat, the Hortensias restaurant celebrates the marine flavors and terroir of the South-West. Line-caught fish, shellfish, forgotten vegetables and coastal herbs make up a generous, gourmet cuisine. Each plate reflects a commitment to the terroir, while the terrace, open onto the lake, offers an exceptional view.

Nestled between the calm of the marine lake and the energy of the Atlantic, Les Hortensias du Lac enjoys an exceptional location. Just a stone's throw from La Gravière beach and a 5-minute bike ride from the center of Hossegor, the hotel lives to the rhythm of the tides, winds and seasons. Paddle at dawn on the water mirror, surf at sunset, cycle through the pine forest... here, everything invites you to reconnect with nature in motion. A rare balance between contemplation and vitality, between forest, sand and changing light.